I never realized that when people said, "oh it's just a cake mix, no biggie," that there was any other option other than a mix.
I love cake, but I'm ashamed to say it took me a quarter of a century to make a cake without using a mix.
With friends and family that seem to bake as if they were born with a whisk in their hand, I knew this would change but was scared to try anything.
I found the following recipe on Pinterest: Sweet Potato Layer Cake with Molasses Buttercream
This was so easy to follow. The instructions were clear and with my limited baking experience, I was still able to have success. I still need to work on my icing techniques but the taste is amazing.
As I've mentioned before, my husband's sweet tooth is not as intense as mine, but he fully enjoyed the molasses paired with the sweet potato cake. I personally had to stop eating the frosting plain, or with strawberries, and with the cake itself because I would have made myself sick it was so delicious!!!
Now with my confidence, and sugar high, fed a bit, I want to try more! Now I just need more occasions or people to bake for!